spaghetti mexicana verde
great side dish for anything. really good next to ham..
spaghetti mexicana verde
great side dish for anything. really good next to ham..
Cooking Instructions
- 1
in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth.
- 2
in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown.
- 3
add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time.
- 4
lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting...
- 5
serve right away and enjoy..goes well with any meat dish or even just a salad...
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