Cooking Instructions
- 1
Shred chicken
- 2
Cook egg noodles
- 3
Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
- 4
Drain noodles and add to other ingredients
- 5
Pour into greased 9x13 baking dish and top with additional French's onions b
- 6
Bake at 350 for 30 mins.
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