French Onion Chicken Casserole

maryfraley.green
maryfraley.green @cook_3601790
Pasadena, Maryland

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Ingredients

  1. 4 cupcooked chicken ( a whole rotisserie chicken shredded )
  2. 1 canCream of chicken with herb soup
  3. 1 canCream of broccoli soup
  4. 16 ozFrench Onion dip
  5. 1 1/2 cupchicken broth
  6. 1 packagesfrozen spinach, broccoli or mixed veggies
  7. 12 ozegg noodles
  8. 1 cupFrench's Fried Onions

Cooking Instructions

  1. 1

    Shred chicken

  2. 2

    Cook egg noodles

  3. 3

    Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions

  4. 4

    Drain noodles and add to other ingredients

  5. 5

    Pour into greased 9x13 baking dish and top with additional French's onions b

  6. 6

    Bake at 350 for 30 mins.

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Written by

maryfraley.green
maryfraley.green @cook_3601790
on
Pasadena, Maryland

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