This pasta is easy to make even the picky eaters will like eat. Happy eating. 😊 #pasta #4weekschallenge

Our local supermarket's been putting scallops on sale a lot lately, and as a result, I'm cooking with them a lot more. This is okay, because I love 'em. Especially in this super-quick, super-delicious pasta. Quick tip: if using frozen scallops, first soak them in milk for 30 minutes to remove any fishy smell. Just be sure to rinse them thoroughly afterward.

Spicy goodness

seen this on YouTube and had to give it a try I love seafood and Italian dishes, here’s the link , for the original recipe but I changed it up some .https://youtu.be/VC-iDlV6DWQThis was so quick and easy to make.

MY VERSIONNO HALF AND HALF OR CREAMUSED MUSHROOM SOUP FOR EXTRA FLAVOURLOVING IT

This is another last-minute dish, whipped up after my wife requested pasta to go with the chicken I was in the middle of preparing for dinner. I didn't have anything at hand that could obviously go into a pasta, such as sausage or herbs, and only had a bottle of passata and a handful of capers in the pantry. So I decided to forgo both altogether and created something new, with a little bit of inspiration from carbonara, and a little bit of inspiration from caccio e pepe. For a simple, spontaneous dish cooked in less than 10 minutes, it turned out really well.

Here is the famous garlic, oil, and chili (made with black garlic). This sauce contains 6 cloves of garlic (uncooked), but I assure you that you won't taste the garlic aftertaste... It's very delicate with a slight licorice aroma caused by the sweetness of the garlic.If you try it, you won't make it with white garlic again.If you don't use all the garlic you bought, store it in an airtight glass jar in the fridge (vegetable section), and it will keep for a long time.

So easy with simple ingredients but yet so yummy!

Shrimp in garlic and oil topped with grated parma and feta cheese.