Chicken Meatloaf
Moist yummy alternative to beef meatloaf! Serve with mashed potatoes or macaroni and cheese!
Chicken Meatloaf
Moist yummy alternative to beef meatloaf! Serve with mashed potatoes or macaroni and cheese!
Cooking Instructions
- 1
Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- 2
Rip bread apart then soak it in the 1/2 cup milk
- 3
Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- 4
Add eggs, seasoning, and dressing to the meat mixture.
- 5
Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- 6
Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- 7
Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
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