Cooking Instructions
- 1
Preheat oven to 350°
- 2
Wash Salmon Fillets, Pat dry.
- 3
grease baking pan.
- 4
Sprinkle Salt & Pepper over Salmon Fillets.
- 5
Cut lemon in half, squeeze lemon juice over fillets.
- 6
Drizzle about 1 teaspoon of olive oil over each of the fillets.
- 7
Bake until easily flaked or until desired degree of doneness.
- 8
Enjoy.
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