Njugu Karanga (Groundnut or Peanut)
Mike Maundu @cook_9261695
Cooking Instructions
- 1
Mix peanuts, salt and water together in a heavy saucepan
- 2
Place over medium heat and cook until water is evaporated
- 3
Stir constantly to be sure all peanuts are covered with salt and do not burn
- 4
When water is evaporated, spread nuts in one layer on baking pan and toast until lightly browned
- 5
Stir about every 10 minutes for even browning
- 6
Do not overcook
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