Rice Flour Peanut Crackers (Peyek Kacang)

It is a savoury, crunchy, cracker made from rice flour, with peanut sprinkle or anchovy.
Rice Flour Peanut Crackers (Peyek Kacang)
It is a savoury, crunchy, cracker made from rice flour, with peanut sprinkle or anchovy.
Steps
- 1
Sift rice flour and starch flour into a bowl.
- 2
Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- 3
Add some coconut milk to the mixture and mix.
- 4
Add grated peanut and chopped lime leaves to the batter, season with salt.
- 5
Heat cooking oil, and start frying from the edge of the wok.
- 6
Wait until its golden brown and crisp
Keywords
Similar Recipes
More Recipes
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

The Ghost Chef
-

Brad's 3 mustard bbq short ribs
wingmaster835
-

Momof3teens
-

Home made ramen (chicken soup)
Abah Emmanuel
-

#Ramadan.... cheese potato balls
Meena Parajuli
-

Enefola Joy Owoicho
-

# Ramadan Special - Beetroot Swirl Idli
Bethica Das
-

Sweet pancake served with honey
Prince Freddy
-

Anjana Sahil Manchanda
-

journyman
-

Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Kathryn Faith



















Comments