Sift rice flour and starch flour into a bowl.

Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.

Add some coconut milk to the mixture and mix.

Add grated peanut and chopped lime leaves to the batter, season with salt.

Heat cooking oil, and start frying from the edge of the wok.

Wait until its golden brown and crisp