Blueberry muffins
JunB @cook_2856744
Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)
Blueberry muffins
Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Prepare streusel topping by mixing the ingredients with a fork and set aside.
- 3
In a large bowl, whisk together flour, sugar, baking powder and salt.
- 4
Add the egg, milk, and vegetable oil and stir.
- 5
Stir in the blueberries.
- 6
Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
- 7
Bake at 400°F for 20 minutes.
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Blueberry Muffins Blueberry Muffins
Hello everyone and welcome to Klo's world! Today, we have a new recipe for the treats we love so much: blueberry muffins. The classic combination of muffin batter with blueberries requires finding fresh ones, of course. As always, you can use silicone muffin cups or a muffin pan. Today, I used a pan, so before pouring the batter, I placed paper liners. Like all my muffin recipes, you'll get a soft and fragrant batter, this time with an extra tangy note from the blueberries. In this version, I added a crunchy topping that will make them even more delicious. If you like, you can use this technique with all muffins. Try them and let me know in the comments.
Translated from Cookpad Italy -
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Blueberry Muffins Blueberry Muffins
A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .
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Blueberry muffins Blueberry muffins
I love blueberrys and I think they are great for muffins and I have some leftover from the scones
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