Blueberry muffins

Name: Blueberry muffins
Yield: 22 servings
Cuisine: American
Ingredients: 2 1/3 cup flour; 1 1/4 cup sugar; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1/4 tsp scant - cloves; 2 eggs; 1 1/4 cup buttermilk; 1/2 cup oil; 2 1/3 cup blueberries, frozen; 1/4 cup turbinado or demerara sugar, optional. provides crunch.

Mrsrachaelr @cook_2918626

moist with a crunch. yum.

Mrsrachaelr @cook_2918626

moist with a crunch. yum.

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Ingredients

22 servings

2 1/3 cupflour
1 1/4 cupsugar
1 1/2 tspbaking powder
3/4 tspbaking soda
1/2 tspsalt
1/4 tspnutmeg
1/4 tspcinnamon
1/4 tspscant - cloves
2eggs
1 1/4 cupbuttermilk
1/2 cupoil
2 1/3 cupblueberries, frozen
1/4 cupturbinado or demerara sugar, optional. provides crunch.

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Steps

1

Preheat oven to 350°.
2

Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
3

In large bowl, mix dry ingredients.
4

In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
5

Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
6

Bake 18 - 23 minutes.
7

If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.