'Oyako' Don

I was just wondering if fu would work in an oyako don and tried it out.I recommend using minced chicken thigh.Don't beat the eggs too much. Recipe by REKO-tan

"Oyako" means "a parent and a child" in Japanese.Not to mention, Oya = Chicken, Ko = Eggs.#donburi #lunch

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

I thought using a pan will make it easier to cook the exact amount for my 4 family members.The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama

Oyakodon is chicken and egg over rice.It’s a very popular lunch menu in Japan.Recipe video:https://youtu.be/c5ufXW4yABE

I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents.If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock.You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

I cook this remembering the city of Obihiro where I used to live...I recommend this dish because it only takes about 5 minutes to make.Any part of pork goes well, so you should try using different parts to experiment. Recipe by Otunu

Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served.The chicken isn't stir fried, it's just simmered in dashi stock from the start.The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.

★★★ Hall of Fame Recipe ★★★18,000 reviews ★This is it!! Sweet and savory oyakodon with soft eggs＊The origin of this recipeA classic taste in our home＊

I use tonkatsu ( Fred pork ) for this dish from my another recipe

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

With a little extra effort, you can make a chicken and egg bowl with tender chicken and fluffy eggs. The origin of this recipe: I wanted to enjoy affordable chicken breast in a tender way. I use this extra step when making dishes like oyakodon and chicken curry.

Transform regular supermarket broiler chicken into the taste of premium free-range chicken! You can also adjust the onion's texture to your liking! Let me share this magical recipe with you.The origin of this recipeThis is a research report.

Oyako Donburi? Katsu Donburi? You can enjoy both flavors! This Chicken Katsu Oyako Donburi is fluffy, juicy, and delicious.The origin of this recipeI thought it would be delicious to make Katsu Donburi with chicken katsu, so I came up with this idea.

My mom often made this when I was a child, and I asked her how to make this.I made this as a donburi, but it also serves as a side dish!It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite.It may be nice to add tempura crumbs and chopped green onions.It's ok even if you don't have powdered dashi stock.If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura

Sweet flavorVery common Japanese dish(When you add eggs, the dish name changes to Tanin don)

By making the eggs slightly runny and using a sauce-like consistency, you can easily achieve this dish without any mistakes. It's healthy with chicken breast, making it great for dieting or building muscle!The origin of this recipeWhen you need a quick, protein-rich meal, this is it! Even when cooled in a lunchbox, the sauce mimics the texture of runny eggs, ensuring the eggs are fully cooked. Using low-fat chicken breast keeps it healthy and prevents the oil from solidifying when cold.

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.

When it comes to Oyako Don, this is a family favorite.If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.Avoid reducing the sauce. Recipe by Asakopo

You can change from beef to Pork. This photo is Beef.

This is an old, family recipe. Make sure you don't beat the eggs too much! Also, before pouring in the egg, taste the sauce so you can adjust the flavor as needed. Makes 1 serving. (Recipe by Eiyoushino)

With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan