This recipe is translated from Cookpad Spain. See original: SpainFrita de cerdo con huevos(Katsu-don)

Pork Cutlet with Eggs (Katsu-don)

YoshimonGo🇯🇵
YoshimonGo🇯🇵 @cook_7709650
Alicante Spain

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.

Pork Cutlet with Eggs (Katsu-don)

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.

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Ingredients

60 minutes
2 servings
  1. Cooked rice (from my recipe)
  2. 3eggs
  3. 1/2onion
  4. 3/4 cupwater (200 ml)
  5. 3 tablespoonssoy sauce
  6. 3 tablespoonswhite wine
  7. 2 teaspoonssugar
  8. Pork cutlet
  9. 2pork fillets
  10. Flour
  11. 1egg
  12. Breadcrumbs
  13. Olive oil

Cooking Instructions

60 minutes
  1. 1

    Chop the onion. Heat the oil in a pot over high heat, and when the oil reaches 340-355°F (170-180°C), reduce to medium heat.

  2. 2

    Poke more than 10 holes in the meat. Place breadcrumbs, flour, and 1 egg on separate plates. Beat the egg well. First, coat the meat in flour.

  3. 3

    Second, dip the meat in the egg. Then coat it with breadcrumbs.

  4. 4

    Place the meat in the hot oil and fry for 1 minute. Then turn it over and fry for another minute. Remove from the oil and drain on paper towels.

  5. 5

    In a pan over high heat, combine water, soy sauce, white wine, sugar, and chopped onion. Cut the fried meat and beat 3 eggs.

  6. 6

    When the onion is tender, add the cutlets and pour the eggs into the pan. Reduce to medium heat and cook until the eggs are set.

  7. 7

    Place the cooked rice on a plate and then top with the pork cutlet and eggs. It's ready to serve and enjoy. I look forward to your photo response.

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YoshimonGo🇯🇵
YoshimonGo🇯🇵 @cook_7709650
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Alicante Spain

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