Pork Cutlet with Eggs (Katsu-don)

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.
Pork Cutlet with Eggs (Katsu-don)
Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.
Cooking Instructions
- 1
Chop the onion. Heat the oil in a pot over high heat, and when the oil reaches 340-355°F (170-180°C), reduce to medium heat.
- 2
Poke more than 10 holes in the meat. Place breadcrumbs, flour, and 1 egg on separate plates. Beat the egg well. First, coat the meat in flour.
- 3
Second, dip the meat in the egg. Then coat it with breadcrumbs.
- 4
Place the meat in the hot oil and fry for 1 minute. Then turn it over and fry for another minute. Remove from the oil and drain on paper towels.
- 5
In a pan over high heat, combine water, soy sauce, white wine, sugar, and chopped onion. Cut the fried meat and beat 3 eggs.
- 6
When the onion is tender, add the cutlets and pour the eggs into the pan. Reduce to medium heat and cook until the eggs are set.
- 7
Place the cooked rice on a plate and then top with the pork cutlet and eggs. It's ready to serve and enjoy. I look forward to your photo response.
Similar Recipes
-
'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl
This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan -
Easter Egg Tempura Don Easter Egg Tempura Don
In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma. Ramjay Dizon -
Oyako Don with Asparagus and Egg Oyako Don with Asparagus and Egg
Don't boil the asparagus for too long, as it will be simmered with the eggs later. Recipe by ochikeron cookpad.japan -
Fried Egg Donburi Fried Egg Donburi
I found this recipe on Tasty Japan and modified it to our family's preference. Angela Mertoyono -
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
My neighborhood soba restaurant uses tempura crumbs for their tannin-don, and it's so good. I tried to imitate it at home, and came up with this.Add in the difficult to cook eggs in the center. It cooks through easily around the edges, so do that last.I use konbu kelp sauce, but you can use your favorite sauce . Please reduce the amount of water to 200ml.I usually make this up with with oyakodon (chicken and egg) and katsudon (katsu and egg) . For 3~4 people. Recipe by Iku.. cookpad.japan -
Oyako-don (Chicken and Egg Rice Bowl) Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!! Yuki -
Katsudon or could be oyako don - Japanese staple dish Katsudon or could be oyako don - Japanese staple dish
Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one personBo okaasan
-
Skillet Oyako Don (Chicken & Egg Rice Bowl) Skillet Oyako Don (Chicken & Egg Rice Bowl)
I thought using a pan will make it easier to cook the exact amount for my 4 family members.The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama cookpad.japan -
'Oyako-don' Chicken and Egg Rice Bowl 'Oyako-don' Chicken and Egg Rice Bowl
I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan cookpad.japan -
Easy 'Tenshin-don' Egg Foo Young Rice Bowl Easy 'Tenshin-don' Egg Foo Young Rice Bowl
My family's version of this classic dish.You could replace the rice with fried rice, or with rice mixed with garlic powder.Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama cookpad.japan
More Recipes