Easy Stove Top Mac n Cheese

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Simple, straight forward, yummy comfort in a bowl! I always make this all in one pot. You can use any short pasta that holds sauce well. I used radiatore for this particular batch.

Easy Stove Top Mac n Cheese

Simple, straight forward, yummy comfort in a bowl! I always make this all in one pot. You can use any short pasta that holds sauce well. I used radiatore for this particular batch.

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Ingredients

  1. 8 oz"sauce holding" pasta (ex. elbow mac, rotini, radiatore)
  2. 1/3-1/2 cupmilk
  3. 3 tbsbutter
  4. 4 ozvelveeta - cubed
  5. Pinchcayenne pepper
  6. 1/2 cupshredded sharp cheddar cheese
  7. to tastesalt and pepper

Cooking Instructions

  1. 1

    Cook pasta to package directions. Drain and set aside.

  2. 2

    In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.

  3. 3

    Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.

  4. 4

    Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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