Slow Cooker Mac & Cheese

Name: Slow Cooker Mac & Cheese
Cuisine: American
Ingredients: 3 cup Elbow noodles or mini rotini pasta (raw); 2 2/3 cup Milk; 1 1/2 cup Shredded mild cheddar cheese; 1/4 cup Parmesan cheese; 1 Garlic powder; 1 Onion powder; 1 tsp Dijon mustard; 1 Egg, beaten; 1/4 cup Butter or margarine

Jamie Schlansky @cook_3424816

Slow Cooker Mac & Cheese

Jamie Schlansky @cook_3424816

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Ingredients

3 cupElbow noodles or mini rotini pasta (raw)
2 2/3 cupMilk
1 1/2 cupShredded mild cheddar cheese
1/4 cupParmesan cheese
1Garlic powder
1Onion powder
1 tspDijon mustard
1Egg, beaten
1/4 cupButter or margarine

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Steps

1

Coat inside of slow cooker with cooking spray.
2

Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
3

Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
4

After 1 hour, sprinkle remaining cheese on top and let sit.
5

Stir and serve while hot. Enjoy!