Sig's stuffed sweet peppers with vegetables and mozzarella
Sigrun @sigrun
the rustic bread goes well with the peppers . (L)
Sig's stuffed sweet peppers with vegetables and mozzarella
the rustic bread goes well with the peppers . (L)
Cooking Instructions
- 1
Preheat oven.to 200 C/ 180 fan/ 400 f/ gas 6.
- 2
Cut peppers in half discard seeds and pith.Place in a roasting tray drizzle with oil and season,bake for about 20 minutes until they start to soften,set aside.
- 3
Heat oil in a pan gently fry garlic and courgettes for 3 minutes,then add tbe diced.tomatoes.,once the tomatoes have softened, stir in breadcrumbs and tbe oregano,season.
- 4
Remove from heat,add the diced mozzarella, spoon the mixture into the peppers,return to oven for 15 more minutes or until bubbling.
- 5
This makes 4 main meals or 8 starters
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