Apple Crisp

Raven
Raven @ShugieSweetz143
Decatur, Alabama

Some call it Apple Brown Betty also, I just call it yummy! Crisp and crunchy topping with warm delicious apples. I love this warm with vanilla ice cream. I hope you enjoy :)

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Ingredients

  1. 4apples (4 cups) peeled and sliced
  2. 1/2 cupall purpose flour
  3. 1/2 cupquick cook oats
  4. 3/4 cuppacked brown sugar
  5. 1/3 cupbutter, room temp
  6. Teaspooncinnamon
  7. Cansubstitute apple, blueberry, peach or cherry pie filling

Cooking Instructions

  1. 1

    Preheat oven to 375.

  2. 2

    Butter sides and bottom of cassarole dish.

  3. 3

    Place sliced apples or filling in dish and spread out evenly.

  4. 4

    In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.

  5. 5

    I like using a fork or hands to mix it into pea size crumbs.

  6. 6

    Sprinkle evenly over apples.

  7. 7

    Bake for 20 minutes or until apples are tender and top is golden brown.

  8. 8

    Serve warm or cold :)

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Written by

Raven
Raven @ShugieSweetz143
on
Decatur, Alabama
I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!
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