After steaming my meat, slice onion and veg. Put the pot on heat to fry up then pour oil, fry egusi with achi for 3-4 min,

Pour the water of the meat into the pot, stir then add Maggi, Pepper, crayfish and onion, stir for awhile and add the amount of water you want.

Allow it to boil, then add vegetable, allow the veg to soak in well then stir then add salt to taste. Heat up 4 awhile and your soup is ready