Crockpot White Chili
kabaa4me @cook_3468712
My take on a yummy classic! Enjoy the taste of chili in a less acidic setting.
Crockpot White Chili
My take on a yummy classic! Enjoy the taste of chili in a less acidic setting.
Cooking Instructions
- 1
Saute diced onion in olive oil, add to crock pot.
- 2
Pour canned ingredients into crock pot, do not drain beans.
- 3
Add spices. And the diced chicken. (I used bagged chicken breast that was still partially frozen).
- 4
Heat on medium heat for 6 hours.
- 5
Microwave cream cheese for 45 seconds until it is easy to stir and pour. Add the the soup.
- 6
Using a blender or immersion blender, blend until smooth.
- 7
Add 1 cup of favorite shredded cheese. I used Colby Jack.
- 8
Hollow out your bead bowl if you so desire and pour soup into it. Top with remaining shredded cheese.
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