Open in Cookpad AppCooking Instructions
- 1
Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps.
- 2
Melt the butter.
- 3
Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour)
- 4
Mince the onion and add to the batter.
- 5
Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle)
- 6
Add a tablespoon of batter to the hot oil. (about four to six will fit)
- 7
Let them cook for about five to eight minutes.
- 8
Take them out and place on a paper towel or cookie rack to cool for about two minutes.
- 9
Serve and enjoy!
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