Pork Shoulder Posole
I moved to Texas 20 years ago from California and remember my mom making posole for my dad. I decided to give it a try and it was amazing! I haven't seen it too much in TX but maybe I'm just not lookin in the right places. Great thing is you can make this with chicken too.
Pork Shoulder Posole
I moved to Texas 20 years ago from California and remember my mom making posole for my dad. I decided to give it a try and it was amazing! I haven't seen it too much in TX but maybe I'm just not lookin in the right places. Great thing is you can make this with chicken too.
Cooking Instructions
- 1
Cut pork shoulder into fourths and add to a 6 or 8-quart soup pot. Grate the garlic over the meat. Season with salt. Heat the pot over medium-high heat and brown the meat on all sides. Using some kitchen tongs, keep turning the meat and pushing it down to speed up the process. This should take about 3 - 4 minutes. Add 12 C. of water to the pot, quartered onion, cover and bring to a boil. Once the water comes to a boil, remove the cover, lower heat and bring to a low boil. This is more than a s
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