Quick Pozole

Name: Quick Pozole
Yield: 8 servings
Ingredients: 2.2 pounds pre-cooked hominy; 1/2 pig's head; 1.1 pounds pork shoulder; 1.1 pounds pork backbone; As needed water; 6 guajillo chiles; 6 ancho chiles; 1 head garlic; Salt to taste; Dried oregano to taste; 1 onion; Chopped onion, radishes, and lettuce to taste; Limes to taste; Tostadas with sour cream to taste 😄

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄

Saved

Ingredients

8 servings

2.2 poundspre-cooked hominy
1/2pig's head
1.1 poundspork shoulder
1.1 poundspork backbone
As neededwater
6guajillo chiles
6ancho chiles
1 headgarlic
Salt to taste
Dried oregano to taste
1onion
For serving:
Chopped onion, radishes, and lettuce to taste
Limes to taste
Tostadas with sour cream to taste 😄

Saved

Steps

1

Rinse the pre-cooked hominy thoroughly and place it in the pressure cooker with 3 liters (about 3 quarts) of water and the halved head of garlic. Cover and let it boil for 30 minutes.
2

Once cooked, carefully release the steam from the pressure cooker.
3

Wash the pork thoroughly and cut it into small pieces, add it to the hominy along with half of the onion.
4

Separately, soak the seeded and deveined chiles in boiling water.
5

Once softened, blend them with a piece of onion, 2 garlic cloves, a bit of dried oregano, and water.
6

Add the blended mixture to the pot and season with salt to taste. Cover and cook; once the pressure cooker valve starts to sound, lower the heat and cook for another 20 minutes.
7

Serve with lettuce, onion, squeezed lime, and enjoy with some delicious tostadas with sour cream. Enjoy!