Italian Style Meatloaf

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

You can substitute ground bison (YUM!), ground chicken or ground turkey for beef.

Italian Style Meatloaf

You can substitute ground bison (YUM!), ground chicken or ground turkey for beef.

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Ingredients

1 hour
4 servings
  1. 1 lbground beef
  2. 3/4 cupItalian Style breadcrumbs
  3. 1raw egg
  4. 3/4 cupGrated Parmesan cheese
  5. 3/4 cupTomato sauce
  6. 1 tbsporegano
  7. 1 tbspparsley
  8. 1 tbspgarlic powder
  9. 1/2sweet onion, minced
  10. 1/2green bell pepper, finely chopped
  11. 1seasoned salt & black pepper, to taste
  12. 3 tbspTomato sauce, for spreading on top of meatloaf

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.

  3. 3

    Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.

  4. 4

    Bake at 350°F for about an hour, or until internal temperature reaches 165°F.

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CoolJewel
CoolJewel @cook_2780199
on
Bucks County, Pennsylvania
There is no substitute for butter!
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Comments (6)

Alicia Hamilton
Alicia Hamilton @cook_3046794
This was good! Turned out really really greasy somehow though. Not sure why.

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