Rolled Italian Meatloaf
This turned out really good. I don't like Italian sausage, so I just used 2 lbs. ground beef. I added minced onion and garlic salt. Delicious!
Rolled Italian Meatloaf
This turned out really good. I don't like Italian sausage, so I just used 2 lbs. ground beef. I added minced onion and garlic salt. Delicious!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- 3
On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- 4
Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- 5
Place seam side down in ungreased 12x8 inch glass baking dish.
- 6
Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
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