Cooking Instructions
- 1
Dry wipe mushrooms, remove stems.
- 2
Saute onions and pepper in butter till soft.
- 3
Dice crab and shred with hands.
- 4
Mix all ingredients together EXCEPT 1 cup cheese and olive oil.
- 5
Stuff caps and place in greased pan.
- 6
Sprinkle with cheese, drizzle with olive oil.
- 7
Bake at 400° for 25-30 mins. Tops should be browned.
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