Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!
Cooking Instructions
- 1
Combine all seasoning ingredients except mayonnaise on a plate.
- 2
Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- 3
In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- 4
Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- 5
Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
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