Spicy Durban style lamb curry
A hot and spicy south African Indian lamb curry. Comfort food at its best
Spicy Durban style lamb curry
A hot and spicy south African Indian lamb curry. Comfort food at its best
Cooking Instructions
- 1
Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- 2
Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- 3
Add the turmeric powder and stir for a few seconds.
- 4
Then add in your ground ginger and garlic and stir.
- 5
Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- 6
Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- 7
Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- 8
Garnish with dhania (coriander/cilantro)
- 9
Serve with sambals, and rice /bread/roti
- 10
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