Spaghetti Pie

Name: Spaghetti Pie
Cuisine: American
Ingredients: 8 oz Angel hair pasta; 2 tbsp Butter; 2 Beaten eggs; 1/4 cup Parmesan cheese; 1 cup Cottage cheese; 1 lb Ground beef (cooked and drained); 1 large Bottle of spaghetti sauce

Connor Ericksen @cook_3200428

Spaghetti Pie

Connor Ericksen @cook_3200428

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8 ozAngel hair pasta
2 tbspButter
2Beaten eggs
1/4 cupParmesan cheese
1 cupCottage cheese
1 lbGround beef (cooked and drained)
1 largeBottle of spaghetti sauce

Cooking Instructions

1

Mix butter into cooked and drained pasta until melted.
2

Mix beaten eggs with pasta until they mix completely. Mix Parmesan cheese into pasta. Spread mixture into greased 9" pie plate.
3

Add a layer of cottage cheese on top of the noodles.
4

Heat cooked ground beef and pasta until thickened. Add layer over cottage cheese.
5

Sprinkle with Parmesan cheese.
6

Cook at 350°F for 25 minutes.
7

Serve and enjoy!

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Connor Ericksen @cook_3200428

on October 20, 2014 15:44

Comments (4)

mmizgalski @cook_4115419

June 11, 2024 21:38

Difficult recipe to follow. Unclear where to add the sauce and following ‘steps’ where not consistent. Wronged it on my own so hoping for the best 🤞

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