Open in Cookpad AppCooking Instructions
- 1
Season fish with salt & pepper.
- 2
Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- 3
In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- 4
Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- 5
Cook fish about 5 minutes per side.
- 6
Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
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