Cooking Instructions
- 1
If you don't have buttermilk then in 1/2 cup milk add 2 tsp vinegar or lemon. Let it sit for 1 min then add it to the mixture.
- 2
Add the dry ingredients to the wet. Mix well.
- 3
Grease a 9 x 9 pan and fill it with the batter. This is my go to pan, you can change it to 9 X 13 if u wish. I filled my pan half way.
- 4
Preheat the oven to 180-190 c and bake for 17-20 mins or till the tooth pick comes out clean.
- 5
Serve warm.
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