The three sisters. The native American people made mounds to grow their food. The corn grew tall. This allows the beans to grow upward like on a pole. The squash leaves covers the ground not allowing weeds to grow as easily. Also produced nitrogen so the plants grew in harmony. This was the staple crops that fed millions of people throughout their existence.

A hearty dish to warm you up. Delicious, delicious.

Prepared in the Moroccan style with a few of my own additions. I hope you enjoy it! Thank you 😊

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

It was cold outside and I wanted something warm and good to eat. So I created this:

With the rainy, cool weather we've been having in Barcelona, we've been craving hearty, comforting meals. Yesterday, we wanted a warm, spoon-friendly dish. Some of the ingredients I used were frozen to keep them from spoiling while we were traveling. The result was a tasty meal that wasn't too heavy.I could have served the soup with just the noodles and then the meat with the chickpeas and vegetables (like escudella), but my husband preferred it this way.

I’m a former restaurant chef who’s lived in New Mexico on and off for nearly 40 years (as well as Mexico, New Orleans, San Francisco, Lisbon, and a few others), and I am totally addicted to red and green chile of course.This is one of those “let’s eat what we have in the fridge“ recipes. The Shaoxing wine is quite salty, but adds an amazing flavor to this. I found an organic bottle online that I have been testing out in just about everything. It’s one of those ingredients that if you’re new to it you realize is probably in so many Chinese food dishes, and is a flavor you just didn’t realize you knew. I’m a fan.You could make this with rotisserie chicken from the grocery store, a bottle of roasted green Hatch chile (or even Anaheim, if you’re an uncouth savage) and some store-bought chicken stock. Or you can go all out and do it all from scratch. The one thing I am particular about is making sure that the broth is hot when you add it to the roux so it does not break.Anyway, give it a try and enjoy! I can’t believe how well this turned out, honestly. I apologize for the lack of process photos, this was my first post and not planned - I just wanted to save the recipe someplace because of how delicious it tasted ;p

Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.

Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.

Yummy

This recipe has been one I run to when I need a good meal with little effort. Best is you can use what vegetables you have on hand. One pot to use and the flavor seems like it simmered all day. I do recommend the fresh herbs. There is a huge flavor difference cooking this with them. Get your meal started and put your feet up for 40 minutes. You got to love that!

A simple and delightful recipe recommended by House Foods! Transform store-bought stew roux into a gourmet dish by covering it with puff pastry and baking it.The origin of this recipeWith just a little extra effort, your usual cream stew becomes a perfect warm and inviting dish for entertaining. Enjoy the taste and texture of this recipe and savor the delicious stew!