Apple Pie

Jill C Fedeli
Jill C Fedeli @cook_2849332

This recipe originated from Martha Stewart

Apple Pie

Jill C Fedeli's cooksnap of when they made Apple Pie.
Jill C Fedeli
Jill C Fedeli @cook_2849332

This recipe originated from Martha Stewart
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Ingredients

20 mins
6 servings
  1. 4 eachGranny Smith apples (tart)
  2. 4 eachFuji Apples (sweet)
  3. 2 eachLemon's Juice (1/2 cup)
  4. 3/4 cupSugar (white)
  5. 1/2 cupBrown sugar
  6. 2 tbspAll purpose Flour
  7. 1 1/2 tspCinnamon
  8. 1/2 tspNutmeg
  9. 1 pinchGround cloves
  10. 2 tbspCubed butter
  11. 2Pie crust- ready or homemade

Cooking Instructions

20 mins
  1. 1

    Slice apples. After the first few slices, pour the lemon juice in the bowl with Apples. This keeps apples from browning while you are slicing.

  2. 2

    Add the remaining 6 ingredients. The mixtures will begin to moisten as you fold ingredients. Press crust in pie pan. Pour mixture in. Place pats of butter around mixture. Top with the second crust. Seal. Slice 3 small slits on the top crust.

    A picture of step 2 of Apple Pie.
  3. 3

    Bake at 375°F until crust is golden brown and mixture is bubbling, one hour. Place a long pan underneath pie plate to catch overflow.
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Jill C Fedeli @cook_2849332
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