Cooking Instructions
- 1
In sauce pan combine first 4 ingredients. Bring to boil.
- 2
In another sauce pan combine brown sugar and cornstarch.
- 3
Gradually whisk in hot mixture into brown sugar mixture.
- 4
Add butter.
- 5
Cook over medium heat, whisk constantly, 5-10 minutes or until thick.
- 6
Simmer 1 minute and stir in vanilla.
- 7
Pour into par baked pie shell and sprinkle with cinnamon.
- 8
Bake at 375 for 25 minutes.
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