Apricot Honey Chicken

This recipe gives takeout a run for its money! It’s saucy, sweet, and really tasty. If you would like a little more zip, you could probably add a teaspoon or two of rice vinegar, some Sriracha, or even some red pepper flakes. There is definitely some room to play around, but I really like this recipe as is.#GlobalApron Week 11 - Apricots#Dinner #Lunch

This is so simple and so good :positive

I developed this recipe when the family was craving that generally sweet-tangy-spicy combo and I had some apricot jam that had been sitting in the refrigerator forever that wasn't likely to get used up any other way. We ended up loving it.Totally kid-friendly flavor profile, and you can adjust the heat level according to your family's heat tolerance.Orange marmalade also works great if you don't have apricot jam.If you're looking for a veg side to go with:https://cookpad.wasmer.app/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw

my family LOVES this! its so easy too!!!!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

sweet, sticky and a little spicy.

This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com

This was not my own recipes. I just want to share coz when I tried this the taste is good. I just cooked about 150g of chicken.

Honey Mustard Chicken 🍯🍗 can't go wrong! It pairs well with bread 🥖 or rice 🍚. If stored properly in the fridge, it can last about 3 days. Tomorrow, I might make a sandwich with it 🤤! The key to soft and tender chicken is in the first step of the recipe—both the stabbing and the marinating. The mayonnaise does a great job here and doesn't affect the taste.

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I really wanted chicken, but was bored with all the standard flavor profiles we usually go with in our house so I just started tinkering with throwing flavors together. This turned out better than expected!

The sweetness of the honey combine with the sourness of lime juice plus the flavor of the cilantro leaves always make me eating again and again and again 😋😋😋 IG @jenscookingdiary

My go-to Crockpot recipe!#nikicuisine #mycookbook

I wanted to try a recipe i found online but i didnt want to use flour, so instead, i substituted it with oats. My chicken taste amazing and i will definitely make this again!

The honey anf the apricot preserves gives it a sweet taste that is devine.

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

Moist chicken with a lightly sweet and tangy sauce.

So fragrant and flavorful! I served this with jasmine rice and citrus glazed carrots. I have also posted my recipe for the carrots. :-)

My goal is to create healthy ways to make dinner taste great! Beating the obesity epidemic one recipe at a time.