Tator-tot casserole

Name: Tator-tot casserole
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef, browned and drained; 1 can cream of mushroom soup; 1 sprinkle garlic salt; 1 sprinkle chili powder; 1 15 oz can corn, drained; 1 14.5 oz can green beans, drained; 2 cup mexican-style shredded cheese; 1 bag Tatot tots

Georgina Scarbrough @cook_3396197

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

Georgina Scarbrough @cook_3396197

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

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Ingredients

15 mins

6 servings

casserole
1 lbground beef, browned and drained
1 cancream of mushroom soup
1sprinkle garlic salt
1sprinkle chili powder
115 oz can corn, drained
114.5 oz can green beans, drained
2 cupmexican-style shredded cheese
1 bagTatot tots

Cooking Instructions

15 mins

1

Preheat oven 425°.
2

Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3

Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4

Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5

Drain corn; sprinkle it on meat in an even layer.
6

Drain green beans and sprinkle on meat and corn.
7

Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8

Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9

Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.