Chipotle Spaghetti

Name: Chipotle Spaghetti
Cuisine: American
Ingredients: 32 oz Cooked Spaghetti; 6 clove Garlic; 1/3 bunch Fresh Basil Leaves; 1/2 Onions; 3 1/2 oz Can Chipotle Peppers in Adobo sauce; 16 oz Tub Lala Mexican Creme; 2 tsp Knorr Caldo de Pollo; 1 dash Salt

Patty Santana @cook_3804696

Reynolds recipe 12/27/14. Late dinner at Moms house.

Patty Santana @cook_3804696

Reynolds recipe 12/27/14. Late dinner at Moms house.

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32 ozCooked Spaghetti
6 cloveGarlic
1/3 bunchFresh Basil Leaves
1/2Onions
3 1/2 ozCan Chipotle Peppers in Adobo sauce
16 ozTub Lala Mexican Creme
2 tspKnorr Caldo de Pollo
1 dashSalt

Cooking Instructions

1

Cook spaghetti in well salted boiling water. Add 4 minced garlic cloves and basil leaves to boiling water.
2

In blender, blend creme, chipotle peppers, caldo de pollo, and onion.
3

Roast 2 chopped up garlic cloves in a pan, add creme sauce and spaghetti.
4

Mix well and serve.

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Cooksnaps (1)

PedroLongoria

A very easy-to-cook and delicious recipe, great for kitchen starters like myself!

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Cook Today

Patty Santana @cook_3804696

on April 04, 2015 16:53

Comments

Gilberto Vielmahktfh @Gigigigiverto

December 23, 2021 18:45

That was the worst explanation for cooking directions ever .. you suck

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