Low carb

I love zucchini, and among all the recipes I've come up with, this is my favorite.It's a simple, but delicious dish that brings out the best qualities of the zucchini.Serving the zucchini in full length looks nice and festive.Eat the zucchini in full length! And with the skin on!Enjoy the simple taste of zucchini.When you need a festive dish, this will help dress up the table when having guests.Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin

10 minutes, 4 people. This is a great side to add with steak and ribs.

I made some chilled Chinese noodles, but I had no cucumber so I added zucchini instead. I noticed that the zucchini had a noodle-like texture. It was tasty too, so I tried making a dish in which it was the main ingredient.Slice the zucchini into vertical strips like noodles.If you leave them to soak in salt water, it will add a bit of saltiness and improve their texture. It will also rid the zucchini of its distinctive taste. Recipe by Yoikonomaki

I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done ..and it turned out lovely😋

Raw zucchini and quinoa salad.Inspired by zoodles (but it does not require spiralizer).➤ Video: https://youtu.be/pIbJy20e4Oc➤ Properties/keywords:- Health: gluten-free (#glutenfree), lactose-free, dairy-free, salt-free, no added sugar, soy-free, low in calories, protein high (healthy and balanced diet).- Difficulty/time: easy, quick and cheap recipe (15 minutes) Family-friendly recipe, to cook with kids, and for students.- Style: healthy recipe, vegetarian, plant-based (including meat-free, and #vegan), bio, homemade- Cooking tools: raw, no-cook- Meal time: lunch (light meal), dinner (main/warm meal)- Dish type: main dish, side dish, salad- Main ingredient(s): vegetables, legumes

The earthy taste of beets disappears with the addition of mint leaves, making this a nutritious and delicious summer staple.

Mint and strawberries!!!! Sooo yummy and refreshing! Not really a 'recipe'...just something simple I like to eat and thought someone else might too! You can add all sorts of fruit, but my favorite is definitely the strawberries!!

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

I love raw zucchini, and I especially like eating it sliced into long slices like this.Serve when zucchini are in season.Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

I came up with this recipe when I was living in Canada. The cucumbers sold there were a bit different from Japanese cucumbers, so I started adding other vegetables instead. I add a tiny bit of Canadian maple syrup as a secret ingredient.If you add a small amount of capers, the flavor will really come together. (You can omit them if you like though.) Just a little drizzle of maple syrup (or honey) also makes a difference. It has a much ricer flavor than sugar. For 4 servings. Recipe by Usshi

This zucchini salad by Alexa Weibel makes a great starter or a side, but it can also be the foundation of a meal: Add it to cooked penne or pearl couscous for a quick pasta salad, or scatter it over a slice of grilled bread that's been slathered with mascarpone or ricotta.#GlobalApron #raw #vegetarian