Kale and zucchini salad

Name: Kale and zucchini salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion( sliced); 1 yellow squash( cut into bite size pieces); 1 green zucchini (cut into bite size pieces); 1 small bunch of young carrots( cut into rounds); 1 bunch of kale; 1 tbsp of honey; 1 tbsp fresh chopped thyme; 1 salt and pepper to taste; 2 tbsp of olive oil; 1 tbsp balsamic vinegar

Kasia @cook_3476759

Elmwood Park, New Jersey

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

Kasia @cook_3476759

Elmwood Park, New Jersey

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

Saved

Ingredients

20 mins

4 servings

1 largeonion( sliced)
1yellow squash( cut into bite size pieces)
1green zucchini (cut into bite size pieces)
1 smallbunch of young carrots( cut into rounds)
1 bunchof kale
1 tbspof honey
1 tbspfresh chopped thyme
1salt and pepper to taste
2 tbspof olive oil
1 tbspbalsamic vinegar

Saved

Steps

20 mins

1

Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
2

Add carrots and cook for 5more minutes.
3

Add squash and zucchini and cook until just softened.
4

Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
5

To the same skillet add second tbsp of oil and add chopped kale.
6

When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
7

Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.