Grilled Zucchini Salad

Name: Grilled Zucchini Salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds medium zucchini, halved lengthwise; 1 teaspoon plus 1 tablespoon olive oil; 6 scallions, sliced; 2 tablespoons fresh lemon juice; 1/4 teaspoon crushed red pepper (can make spicy); Kosher salt

Chris (NeganTWD) @cook_4742995

USA

10 minutes, 4 people. This is a great side to add with steak and ribs.

Chris (NeganTWD) @cook_4742995

USA

10 minutes, 4 people. This is a great side to add with steak and ribs.

Saved

Ingredients

10 mins

4 servings

2 poundsmedium zucchini, halved lengthwise
1 teaspoonplus 1 tablespoon olive oil
6scallions, sliced
2 tablespoonsfresh lemon juice
1/4 teaspooncrushed red pepper (can make spicy)
Kosher salt

Saved

Steps

10 mins

1

Heat grill to medium heat. Brush zucchini with 1 teaspoon of the oil and grill until tender, 5-7 minutes per side.
2

Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and 3/4 teaspoon salt. Serve at room temperature.