Creamy Mac & Cheese
A hint of spice from the jalapeno, a bit of tang from the sour cream, and a slight sharpness from the cheddar. Yum!
Creamy Mac & Cheese
A hint of spice from the jalapeno, a bit of tang from the sour cream, and a slight sharpness from the cheddar. Yum!
Cooking Instructions
- 1
Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
- 2
Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
- 3
In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
- 4
Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
- 5
Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
- 6
Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.
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