Creamy Baked Mac and Cheese

Name: Creamy Baked Mac and Cheese
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Macaroni Pasta; 1/4 cup butter; 1/4 cup flour; 1 1/2 cup whole milk; 1/4 cup white wine; 1/4 lb white american cheese; 1 cup shredded mild cheddar; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp butter, melted; 1/3 cup garlic herb bread crumbs

McBritters @McBritters

The perfect mac and cheese, I could eat this every day!

McBritters @McBritters

The perfect mac and cheese, I could eat this every day!

Saved

Ingredients

45 mins

8 servings

2 cupMacaroni Pasta
Sauce
1/4 cupbutter
1/4 cupflour
1 1/2 cupwhole milk
1/4 cupwhite wine
1/4 lbwhite american cheese
1 cupshredded mild cheddar
1/2 tspsalt
1/4 tsppepper
Topping
1 tbspbutter, melted
1/3 cupgarlic herb bread crumbs

Saved

Steps

45 mins

1

Heat oven to 350°F
2

Grease an 8x8 casserole dish
3

Cook pasta 2-3 minutes less than called for, drain, set aside.
4

In a saucepan, melt butter with salt and pepper.
5

Once melted, add flour and stir until smooth. Let cook for 1 minute.
6

Add milk and wine, bring to a boil while whisking.
7

Add cheeses and stir until melted.
8

Pour over cooked pasta and add to the greased dish.
9

Combine the bread crumbs and melted butter in a small bowl.
10

Sprinkle topping over pasta and bake uncovered for 30 minutes.
11

Adapted slightly from the following: http://mommyimhungry.blogspot.com/2011/08/cheesy-macaroni-and-cheese.html?m=1