Nikki's peach cobbler

Name: Nikki's peach cobbler
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 1 tbsp baking powder; 2 cup sugar; 1/4 cup brown sugar; pinch salt; 3 can canned peaches; 4 tsp ground cinnamon; 1/3 cup brown sugar; 1 tsp lemon juice; 1 cup milk

Nicole Stephenson @cook_3690349

Ypsilanti

Nikki's peach cobbler

Nicole Stephenson @cook_3690349

Ingredients

10 mins

10 servings

1/2 cupunsalted butter
1 cupall-purpose flour
1 tbspbaking powder
2 cupsugar
1/4 cupbrown sugar
pinchsalt
3 cancanned peaches
4 tspground cinnamon
1/3 cupbrown sugar
1 tsplemon juice
1 cupmilk

Cooking Instructions

10 mins

1

Preheat oven to 375°
2

Melt butter and place in the pan you are using for the cobbler
3

In a medium Mixing bowl mix together flour, baking powder, 1 cup of sugar and 1 cup of milk (do not mix while in pan)
4

On high heat in a medium pot, mix all other ingredients peaches, Lemon juice, Brown sugar, 2 teaspoons of cinnamon and 1 cup of sugar
5

Poor heated ingredients into pan (do not mix while in pan)
6

Sprinkle 2 teaspoons of cinnamon over top
7

Place in oven
8

Cook for 30 minutes or until top is golden brown
9

Serve hot or cool over vanilla ice cream
10

My mother in law followed my recipe. This is her turn out.
11
12

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Nicole Stephenson @cook_3690349

on September 07, 2015 01:57

Ypsilanti

Comments (2)

Marina @cook_3595390

August 20, 2016 15:11

One more question. Do I drain the peaches or not?

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