Cooking Instructions
- 1
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink.
- 2
Drain.
- 3
Stir in the tomato sauce, brown sugar, lemon juice, chili powder, mustard, salt and Worcestershire sauce.
- 4
Bring to a boil.
- 5
Reduce the heat.
- 6
Simmer, uncovered, for 15 to 20 minutes or until the sauce is thickened, stirring occasionally.
- 7
Grill or cook hot dogs according to package directions.
- 8
Place hot dogs in buns.
- 9
Top with sauce.
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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