Warm Your Tummy Posole
Easy, warm and great for the holidays and fall/winter season in general!
Warm Your Tummy Posole
Easy, warm and great for the holidays and fall/winter season in general!
Cooking Instructions
- 1
Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- 2
Chunk pork after cooked and add into pot with canned hominy(do not drain).
- 3
In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
- 4
Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- 5
Let simmer for flavors to mix.
- 6
Chile can be left on the side and added by preference of hottness to each serving.
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Translated from Cookpad Mexico
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