Rinse the hominy to remove the cloudy water, then soak it in 3 quarts of water (about 3 liters) for 1 hour.

Cook the hominy for 2 hours or until the kernels burst open.

Cook the pork with bay leaves, garlic, salt, and a little onion in a pressure cooker for 25 minutes.

Once the hominy has burst, add the cooked meat and pour in the prepared salsa. Let everything boil together. Serve with lime, chopped onion, radishes, lettuce, and tostadas.