I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties.

Jhanell requested posole. I pieced the recipe together from a couple of different books with some adjustments. Delicious! But, i wanna try and incorporate some more spices in the future.

An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!

family recipe you'll love!

This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!