Sarah's Kickin Chicken and biscuit casserole

Sarah
Sarah @cook_2945333
Leander, Texas

I wanted something easy. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too. I would love to see your pics and read your comments on how y'alls come out!

Sarah's Kickin Chicken and biscuit casserole

I wanted something easy. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too. I would love to see your pics and read your comments on how y'alls come out!

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Ingredients

1 hour
8 servings
  1. 210.5 oz Cans Cream of chicken soup
  2. 1 cupShredded colby jack cheese
  3. 2cans mixed vegetables drained
  4. 2 can12.5 oz Chunked Chicken drained
  5. 1cup milk
  6. 1/4 tspthyme leaves
  7. 1/4 tspblack pepper
  8. 3 tspminced garlic from jar
  9. 1/3 tspbasil flakes
  10. 1 tbspDried Chives
  11. 1 tbspDried Parsley
  12. 1 tspOnion flakes
  13. 2 canbiscuits

Cooking Instructions

1 hour
  1. 1

    Combine all ingredient's except biscuits in large bowl.

  2. 2

    Mix them well

  3. 3

    Pour into greased 3 quart casserole dish

  4. 4

    Bake at 350 for 25 minutes or until bubbly

  5. 5

    Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.

  6. 6

    Place back in oven for 15 minutes

  7. 7

    Take from oven and brush with butter.

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Sarah
Sarah @cook_2945333
on
Leander, Texas
I am just a good old southern. Momma. I love my old man and my precious kiddos. I love to be be creative and have found that cooking encorperates both my artistic love and my family love. What could be better!
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