Shorshe Dharosh jhal is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is delicious taste. It is a very simple and easy to cook dish. It can be served with rice/roti.Okra is an excellent sauce of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for it's role in blood clotting. Additionally, okra is low in calories and carbs and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.

#dal

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

quick n easy chicken gravy

Cauliflower gravy for chapati

very yummy

Next time I make this I will dice the peppers smaller.

It was a perfect recipe for lunch and dinner !!

In this condition (covid-19) very important is boost up our immune system. And also garlic is help for low blood pressure and cholesterol. We can eat raw garlic but, it is spicy so, Here is I prepared garlic gravy.it is best combination of white rice.

If gravy made with bacon grease is wrong, I don't want to be right.