A picture of Brussels Sprouts Their Way.

Brussels Sprouts Their Way

Christi @cook_3121001

Proof that bacon makes everything taste better, including sprouts.

Proof that bacon makes everything taste better, including sprouts.

Brussels Sprouts Their Way

Christi @cook_3121001

Proof that bacon makes everything taste better, including sprouts.

Proof that bacon makes everything taste better, including sprouts.

Ingredients

25 mins

2 tbspOlive oil
6 ozBacon
1 dashsalt
1 dashPepper
1 3/4 cupchicken stock
1 1/2 lbFresh Brussle Sprouts

Cooking Instructions

25 mins

1

First prepare sprouts by trimming the bottoms & washing throughly.
2

Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.

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Christi @cook_3121001

on September 24, 2013 18:23

wish I had more time to cook, and eat all this good food.

Comments (2)

Kiaya76 @cook_2867205

April 24, 2014 00:42

This is how I like to make brussel sprouts, except instead of chicken broth, I use a couple tablespoons of balsamic vinegar.

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