Cooking Instructions
- 1
Dice onion and 1 lb of bacon and satue over med hi heat until bacon is done and onion is caramelized
- 2
Trim fat from pork loin.
- 3
Cut loin about 1/2" up from cutting board and roll loin out flat
- 4
Rub loin inside and out with pork rub. Place satued onion and bacon and cheese on loin
- 5
Roll loin up
- 6
Wrap loin with remaining bacon
- 7
Cook @ 250 in a smoker or grill set up with indirect heat until internal temp of 165 is reached. Baste with BBQ sauce last 30 min of cooking.
- 8
Let rest 15 min then slice and enjoy!
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