Skinny banana cookies

Great for you have a ripe banana and you want something sweet. It’s insanely simple - just throwing together oats, almond butter, banana and chocolate chips.If only have one ripe banana or even a half- you can really just eyeball all the ingredients. The consistency won’t be like cookie dough before putting in tray - use a spoon and flatten with a spatula on top before putting in oven.Really good the next day too.

Quick and easy naturally sweetened healthy cookie🤘

I use butter flavored shortening and walnuts or leave the nuts out.

The whole thing is about 840.3 calories and it makes about 16-18 cookies. Use full oats for better texture but if you like it more of a chewy texture use quick oats or mix both.

It’s chewy and healthy, perfect when you in a hurry in the morning..

This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

No sugar! A healthy and super delicious snack 💃🏻

These come out so nice and fluffy, and they are such a perfect size! They didn't last long in my house.

These soft, delicious cookies happened when I tried to make peanut butter cookies THEN realized I didn't have enough peanut butter! Instead of panicking I subbed a banana and they turned out so yummy! Chilling is necessary bc they're a bit gooey!

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.