Fried Catfish

Name: Fried Catfish
Cuisine: American
Ingredients: 1 lb catfish(4-6 fillets); 1 cup milk; 2 tbsp vinegar; 3/4 cup cornmeal (finely ground); 1/2 cup ap flour; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp paprika; 1/2 tsp cayenne; 1/4 tsp celery salt; 1 salt; 1 oil for frying

Kristy @cook_3507379

Little Rock, Arkansas

My husband is a catfish snob and swears that this is the best! (L)

Kristy @cook_3507379

Little Rock, Arkansas

My husband is a catfish snob and swears that this is the best! (L)

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1 lbcatfish(4-6 fillets)
1 cupmilk
2 tbspvinegar
3/4 cupcornmeal (finely ground)
1/2 cupap flour
1 tspgarlic powder
1 tspblack pepper
1 tsppaprika
1/2 tspcayenne
1/4 tspcelery salt
1salt
1oil for frying

Cooking Instructions

1

Heat 1/2" oil in cast iron skillet to 350*
2

Soak fish in milk and vinegar while oil is heating
3

In medium bowl, combine cornmeal, flour and spices
4

Remove fish from milk, sprinkle with salt and dredge in flour mixture
5

Shake off excess breading and lay in oil
6

Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
7

Drain on paper towels

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Cook Today

Kristy @cook_3507379

on January 20, 2014 03:48

Little Rock, Arkansas

Comments

susiemariesue @cook_3880447

January 21, 2014 17:38

If you add Adams beer to it and a little Italian dressing makes it yummy and flaky

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